Monday – Friday: 6:30 AM to 10 AM
Saturday & Sunday: 07 Am to 11 AM

The Opus XVI
Vegan & vegetarian

 

Kjære leser,

Vi følger tett med på informasjon og anbefalinger fra både nasjonale og lokale myndigheter. Som restaurant er det viktig for oss å redusere spredning av koronaviruset. Vi har derfor besluttet å holde restauranten stengt frem til 1. april.

Unntak: Afternoon Tea lørdag 14.03.2020 vil gå som planlagt

Vi ser frem til å ønske deg velkommen så snart situasjonen tillater det.

 

Dear reader,

We are closely monitoring the situation regarding the coronavirus. As a restaurant it is important to us to reduce the spread of the virus. As a result of this, the restaurant will be closed until April 1st.

Exception: Afternoon Tea Saturday 14.03.2020 will go as planned

We are looking forward to welcome you again as soon as possible.

 

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

Vegan and vegetarian

Sweetcorn

Creamy sweetcorn soup served with
roasted sweetcorn, pumpkin seeds
and pumpkin oil

Contains – milk

Waldorf

A playful take on the claasic waldorf salad,
celery, apple and walnut with a grape sorbet
mustard cream

Contains – walnut, celery, mustard

Aubergine

Roasted aubergine and shallot onion tart with
garlic and aubergine puree, braised onions

Contains – sulphites

Prestholt leirgrov

White goats cheese from Prestholt farm in Geilo served as a cream with rocket gel, toasted pine nuts and apples

Contains – milk, pine nuts

Lemoncello

Lemoncello parfait served with lemon curd, basil cream, lemon and basil sorbet, creamy meringue

Contains – milk, egg, wheat

2 course – 425kr

4 course – 645kr

5 course – 695kr

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Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi