Vegan & vegetarian

Starters

Minestrone soup

Classic vegetable broth made from white beans. Served with pasta and herb oil.

Contains: wheat, egg (vegan option available)

149,-  

Tomato salad

Sun dried tomato and roasted tomato ketchup served with walnut bread, toasted walnuts and goeat cheese from Haukeli.

Contains: wheat, milk, walnuts (Vegan option available)

149,- 

Cannelloni

Cumin spiced courgette cannelloni filled with mango. Srved with lentils and mango purée.

159,- 

Main Course

Roasted parsnip

Served with salt baked leeks, leek purée and white wine poached pears.

Contains: sulphites

275,-

Glazed carrots

Served with carrot purée, salad of fermented and dried kale, mushroom and onion vinaigrette.

275,-

Beetroot Wellington

Served with steamd spinach, hazelnuts, beetroot purée and herb dressing.

Contains: wheat, egg, hazelnuts

295,- 

Dessert

Vegan banana bread

Warm vegan banana bread served with banana purée, rum and banana sorbet.

Contains: hazelnuts, walnuts, almonds

145,-

Ikke nøl med å

Ta kontakt

Vågsallmenningen 16
5014 Bergen, Norge
Postboks 709, Sentrum
N-5807 Bergen, Norge
Facebook: @hotel.opusxvi
Instagram: @opusxvi