Monday – Friday: 6:30 AM to 10 AM
Saturday & Sunday: 07 Am to 11 AM

The Opus XVI
Vegan & vegetar

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

Vegan and vegetarian

Onion consommé

Onion in textures, mousse, consommé and espuma served with a mushroom tartlette

Contains – wheat

Panfried squash

Served with a hazelnut crust, aubergine and garlic cream

Contains – hazelnuts, sulphites

Slowroasted celeriac

Served with winter truffles and a herb cream sauce

Contains – sulphites

Goat cheese from Myrdal Gård

Cheese flavoured with truffle seaweed served with ovenbaked carrot and carrotpuré  flavoured with cumin.

Contains – milk

Raspberry souffle

Served with raspberry ripple ice cream and pistachio crumble

Contains – egg, milk, wheat, pistachio

2 course – 425kr

4 course – 645kr

5 course – 695kr

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Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi