Monday – Friday: 6:30 AM to 10 AM
Saturday & Sunday: 07 Am to 11 AM

The Opus XVI
Vegan & vegetarian

 

Kjære restaurant gjest,

Vi gleder oss over å gradvis gjenåpne restauranten vår fra lørdag 16. mai, det vil være noe reduserte åpningstider.

Vi ser frem til å ønske deg velkommen!

Bordreservasjon er tilgjengelig på vår nettside, eller send oss gjerne en epost.

 

Dear restaurant guest,

We are pleased to inform that the restaurant is gradually re-opening from Saturday May 16.

We are looking forward to welcome you!

Table reservation is open on our website, or send us an email.

 

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

Vegan and vegetarian

Sweetcorn

Creamy sweetcorn soup served with
roasted sweetcorn, pumpkin seeds
and pumpkin oil

Contains – milk

Waldorf

A playful take on the claasic waldorf salad,
celery, apple and walnut with a grape sorbet
mustard cream

Contains – walnut, celery, mustard

Aubergine

Roasted aubergine and shallot onion tart with
garlic and aubergine puree, braised onions

Contains – sulphites

Prestholt leirgrov

White goats cheese from Prestholt farm in Geilo served as a cream with rocket gel, toasted pine nuts and apples

Contains – milk, pine nuts

Lemoncello

Lemoncello parfait served with lemon curd, basil cream, lemon and basil sorbet, creamy meringue

Contains – milk, egg, wheat

2 course – 425kr

4 course – 645kr

5 course – 695kr

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Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi