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Very warm welcome to a lovely  meal in the original bankhall of Bergen Kreditbank, built in 1876.

Starters

GLITNE HALIBUT

Sashimi grade halibut from Bjordal, Norway served with pickled beetroot, baby onions, caper berries and wasabi cream

Contains – fish, milk

185kr

CRAB

Baked potato shells filled with creamy shellfish potato, topped with crab meat from Hitra,  served with pickled cucumber, shellfish alioli and herbs from Bergen based supplier Mikrogrønt

Contains – shellfish, milk, wheat, egg

155kr

MOOSE & OYSTER

Lightly smoked moose from northern Norway served as a tartar with oyster, mustard emulsion

Contains – molluscs, mustard

175kr

CREAMY MUSSEL SOUP

Creamy mussel soup garnished with roasted bacon from Bønes Gårdsmat in Bergen, Granny smith apples and cider from Hardanger

Contains – milk, molluscs

165kr

Mains

LOBSTER

Split and pan fried lobster with garlic and herb butter served with pomme frites, mayonaisse and lemons

Contains – shellfish, milk, egg

475kr

GLITNE HALIBUT

Pan fried Glitne halibut on lightly steamed mussels, served with a roasted halibut broth, herb oil and herring caviar

Contains – fish, molluscs, sulphites

325kr

SALMON

Norwegian Salmon filet pan fried with sesame seeds, served with a light horseradich and salmon mousse,  buttered spinach and buerre blanc sauce

Contains – fish, milk

325kr

TENDERLOIN

180g Beef tenderloin from Norway, served with marinated and roasted tomatos, Slow roasted onions and onion rings, pomme frite and bearnaise sauce

Contains – milk, egg

395kr

Desserts

BERRIES

Fresh seasonel Norwegian berries served with classical vanilla cream and homemade sorbet

Contains – milk, egg, wheat

145kr

TARTE TATIN

The Tarte Tatin was accidentally created at the Hotel Tatin in Lamotte-Beuvron, Loir-et-Cher about 100 miles south of Paris in the 1800s.Our version is made with white wine poached pear and served with pear sorbet (Approx 20 minute cooking time)

Contains –  sulphites, wheat

155kr

CHOCOLATE

Milk chocolate mousse with praline cream,toasted and caramilised hazelnuts and pinenut ice cream

Contains –  hazelnuts, wheat, egg, milk

155kr

PRESTHOLT LEIRGROV

Run by Reidar Stenberg and familyPrestholt farm is 1242 meters above sea level and is one of the highest lying stools in Norway, at the foot of Hallingskarvet, partly into Hallingskarvet National Park. They have been producing Goat Cheese at Prestholt since 1990. This cheese is served with a sweet tomato and pepper chutney and toasted bread

Contains – milk, wheat

165kr

Vegetarian

PARSNIP

Parsnip and potato gnocchi served with toasted hazelnuts, sweet potato puree & microgront herbsContains – wheat, hazelnuts165kr

CAULIFLOWER SOUP

Roasted cauliflower cream soup garnished with pickled cauliflower florets and cauliflower cous cous

Contains – (no allergens)

165kr

BAKED CELERIAC

Slow baked celeriac tart served with roasted garlic and aubergine puree, toasted walnuts and a splitherb cream sauce

Contains – sulphites

275kr

BERRIES

Fresh seasonnnel Norwegian berries served with  homemade sorbet

(no allergens)

145kr

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi