2-5 course menu

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

2-5 course menu

Onion consommé

Onion in textures, mousse, consommé and espuma served with a mushroom tartlette

Contains – wheat

Panfried Halibut

Filet of halibut from our local supplier Glitne, with lightly steamed mussels and caviar

Contains – fish, molluscs, sulphites

Roasted entrocote of moose

Served with brown cheese cream, toasted hazelnuts and a red wine and juniper sauce

Contains – milk, hazelnuts, sulphites

Goat cheese from Myrdal Gård

Cheese flavoured with truffle seaweed served with ovenbaked carrot and carrotpuré  flavoured with cumin.

Contains – milk

Raspberry souffle

Served with raspberry ripple ice cream and pistachio crumble

Contains – egg, milk, wheat, pistachio

2 course – 425kr

4 course – 645kr

5 course – 695kr

Vegetarian menu

Onion consommé

Onion in textures, mousse, consommé and espuma served with a mushroom tartlette

Contains – wheat

Panfried squash

Served with a hazelnut crust, aubergine and garlic cream

Contains – hazelnuts, sulphites

Slowroasted celeriac

Served with winter truffles and a herb cream sauce

Contains – sulphites

Goat cheese from Myrdal Gård

Cheese flavoured with truffle seaweed served with ovenbaked carrot and carrotpuré  flavoured with cumin.

Contains – milk

Raspberry souffle

Served with raspberry ripple ice cream and pistachio crumble

Contains – egg, milk, wheat, pistachio

2 course – 425kr

4 course – 645kr

5 course – 695kr

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi