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Very warm welcome to a lovely meal in the original bankhall of Bergen Kreditbank, built in 1876.

Opening hours

Wednesday-friday 17.00-22.00
Saturday 12.00-22.00
Sunday 13.00-17.00

Starters

Chestnut cream soup

Roasted chestnut cream soup served with pan fried bacon, roasted mushrooms and spring onions.

Inneholder: Milk 

145 kr

pork cheeks

24 hour braised pork cheeks served with a vegetable ragout and a light red wine sauce made from the braising

Inneholder: Sulphites

155 kr

Matjesild

Traditional Dutch herring filets served with roasted onion puree, crushed potatoes, spring onions, capers and flatbread.

Inneholder: Fish, milk, wheat

155 kr

Pinnekjøtt sausage

Pan fried Pinnekjøtt sausage from Bønes Gårdsmat served with swede cream, pickled swede salad and herbs from Mikrogrønt.

Inneholder: No allergens

165 kr

Marinated salmon

Beetroot marinated salmon filets rolled in seaweed served cold with roasted beetroots, salmon and horseradish mousseline and a light radish salad.

Inneholder: Fish, milk

165 kr

Vegetarian / vegan

Please inform your waiter if you are vegan as this will affect some dish components.

Chestnut cream soup

Roasted chestnut cream soup served with pan roasted mushrooms and spring onions.

Inneholder: Milk 

145 kr

Glazed onion

White wine and honey glazed onion shell filled with vegetable ragout garnished with roasted onion puree, onion rings and local herbs and radish salad.

Inneholder: Sulphites

145 kr

Beetroot tartar

Lightly smoked beetroot tartar with apple cream, orange and avocado salad.

Inneholder: None 

145 kr

Baked courgette

Slow baked courgette with a parmesan and rosemary crust, brussel sprouts, roasted sweet potato and spiced potato puree, red wine and cumin sauce.

Inneholder: Wheat, milk, sulphites

265 kr

Vegetarian wellington

Roasted mushrooms, lentils & hazelnut wellington with truffled celeriac puree, herb cream sauce.

Inneholder: Wheat, milk, hazelnuts 

275 kr

Main dishes

Steamed halibut

Lightly steamed halibut filet filled with a roasted garlic and scallop mousse, served on buttered spinach with an almond beurre noisette.

Inneholder: Fish, molluscs, milk, egg, almonds

365 kr

Venison filet

Slow roasted venison filet with a parmesan and rosemary crust, brussel sprouts, roasted sweet potato and spiced potato puree, red wine and cumin sauce.

Inneholder: Wheat, milk, sulphites

345 kr

Lutefisk

Scandinavian dried and salted white fish, served with yellow and green pea stew, baby potatoes, crispy bacon from Bønes Gårdsmat and mustard sauce.

Inneholder: Milk, mustard, fish

365 kr

Persetorsk

Traditional Bergen dish of sugar and salt cured cod filet, which is pressed and lightly poached, served with Bakketun Gård egg, glazed carrot, spinach and butter sauce.

Inneholder: Milk, egg, fish

295 kr 

Pinnekjøtt

Traditional Norwegian Christmas dish supplied by Bønes Gårdsmat, salted and dried sheep meat, served with swede puree, baby potatoes and ‘pinnefett’.

Inneholder: Milk 

425 kr 

Hampshire pork

Slow cooked Hampshire pork belly from Trondheim, apple, onion, braised red cabbage and brown sauce.

Inneholder: Wheat, Milk 

325 kr 

Shellfish

Oysters rockefeller

Classical dish created in New Orleans in 1889 due to the shortage of Escargot and named after John D Rockefeller then Americas wealthiest man due to the richness of the dish. Baked Oysters topped with butter, parsley and breadcrumbs.

Inneholder: Mollusc, sulphites, wheat

60 kr per piece  

King crab

200g Split King crab loins served with an fresh orange and avocado salad

Inneholder: Shellfish

375 kr

Mussels

Classical moules marinera. White wine, garlic and cream steamed mussels served with french fries.

Inneholder: Molluscs, sulphites, milk

245 kr

Grilled lobster

Half lobster grilled with garlic and herb butter. Served with pommes frites, mayonnaise and lemons.

Inneholder:Shellfish, milk, egg

475 kr 

Langoustines

½ kilo Langoustines split and grilled, served with garlic and herb butter. Served with pommes frites, mayonnaise and lemons.

Inneholder: Shellfish, milk, egg

525 kr 

Desserts

Tart tatin

The Tarte Tatin was accidentally created at the Hotel Tatin in Lamotte-Beuvron, France in the 1800s. Our version is made with Granny Smith apple and crisp puff pastry and is for two people to share. Served with calvados ice cream and vanilla cream. Approx 20 minute cooking time.

Inneholder: Milk, egg, wheat

285 kr per tart 

Chocolate tart

Dark chocolate tart served with mandarin sorbet, mandarin curd and homemade lingonberry jam.

Inneholder: Milk, egg, wheat

155 kr

Riskrem

Riskrem, classical Norwegian Christmas dessert served with strawberry sorbet, marinated raisins and strawberry coulis.

Inneholder: Milk, sulphites 

155 kr

Stilton

English stilton served with blue cheese cream, pickled plums from Hardanger and gingerbread.

Inneholder: Milk, egg, wheat

175 kr 

Cheesecake

Lightly whipped cloudberry cheesecake served with marinated cloudberries and licorice sirup.

Inneholder: Milk  

165 kr 

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi