Very warm welcome to a lovely meal in the original bankhall of Bergen Kreditbank, built in 1876.


Main dishes

Main dishes



250G Cracked crab claws from Hitra Roasted in garlic and herb butter and served with shellfish alioli

Contains: Shellfish, milk, wheat, egg

195 kr


Split and pan fried lobster with garlic and herb butter served with pomme frites, mayonaisse and lemons

Contains: Shellfish, milk, egg

475 kr

Baked celeriac

Slow baked celeriac tart served with roasted garlic and aubergine purée, toasted walnuts and a split herb cream sauce

Contains: Sulphites

275 kr


Fresh seasonnel berries served with classic vanilla cream, homemade sorbet

Contains: Milk, egg

155 kr

Moose and oyster

Lightly smoked moose from Stensaas slaughterhouse in northern Norway a family business started in 1890. Served as a tartar with oyster, shallot onion and mustard emulsion

Contains: Mullucs, mustard

175 kr


180g Beef tenderloin from Norway, served with marinated and roasted tomatos, Slow roasted onions and onion rings, pomme frite and bearnaise sauce

Contains: Milk, egg

395 kr


Shellfish bouillabaisse, a clasical rich fish stew originating in southern France. Our version is a rich cream base stock filled with potatoes, onions, tomatos and celery topped with lightly poached norwegian salmon, halibut, cod, mussels, prawns and cockles

Contains: Fish, shellfish, sulphites, milk 

325 kr

Tarte tatin

The Tarte Tatin was accidentally created at the Hotel Tatin in Lamotte-Beuvron, France in the 1800s. Our version is made with white wine poached pear and served with pear sorbet

Contains: Sulphites, wheat

155 kr


Parsnip & potato gnocchi served with toasted hazelnuts, sweet potato purée and herbs from mikrogønt

Contains: Wheat, hazelnuts

165 kr

Glitne halibut

Pan fried Glitne halibut on lightly steamed mussels, served with a roasted halibut broth, herb oil and herring caviar

Contains: Fish, mulluscs, sulphites

345 kr

Mussels 1 kg

Classical moules marinera. White wine, garlic and cream steamed mussels served with french fries

Contains: Mulluscs, sulphites, milk

245 kr

Chocolate tart

Milk chocolate and Caramel tart served with caramilised popcorn and peanut butter ice cream

Contains: Wheat, egg, milk

155 kr

Creamy mussel soup

Creamy mussel soup garnished with roasted bacon from Bønes Gårdsmat in Bergen, Granny smith apples and cider from Hardanger

Contains: Milk, mullucs

165 kr


Pan seared duck breast. Served with confit duck leg, red wine sauce, glazed sweet potatoes, brussel sprouts, toasted almonds and a maderia jelly. Accompinied with rosemary roasted potatoes

Contains: Sulphites, almond

395 kr


Norwegian Salmon filet pan fried with sesame seeds, served with a light horseradich and salmon mousse, buttered spinach and buerre blanc sauce

Contains: Fish, milk

295 kr


A pasturised cow milk cheese produced at Ostegården in Fana and winner of the world cheese awards in 2019 Served naturally with grape chutney, grape sorbet and a cheese cream

Contains: Milk, wheat

175 kr

Cauliflower soup

Roasted cauliflower cream soup garnished with roasted cauliflower florets and cauliflower cous cous

Contains: Milk
Vegan alternative available

165 kr

Glitne halibut

Sashimi grade halibut from Bjorndal, served with pickled beetroot, baby onions, caper berries and wasabi cream

Contains: Fish, milk

185 kr

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi