MARCH

 

Kjære leser,

Vi følger tett med på informasjon og anbefalinger fra både nasjonale og lokale myndigheter. Som restaurant er det viktig for oss å redusere spredning av koronaviruset. Vi har derfor besluttet å holde restauranten stengt frem til 1. april.

Unntak: Afternoon Tea lørdag 14.03.2020 vil gå som planlagt

Vi ser frem til å ønske deg velkommen så snart situasjonen tillater det.

 

Dear reader,

We are closely monitoring the situation regarding the coronavirus. As a restaurant it is important to us to reduce the spread of the virus. As a result of this, the restaurant will be closed until April 1st.

Exception: Afternoon Tea Saturday 14.03.2020 will go as planned

We are looking forward to welcome you again as soon as possible.

 

You can book a table online, or send an email to restaurant@opusxvi.no . We are also available on 53 01 22 00.

March 2-5 course menu

Crab

Crab bisque ice cream with crab meat from Hitra, sweetcorn soup,
toasted pumpkin seeds and oil

Contains – milk, shellfish

Moose and Oyster

Lightly smoked moose from northern norway and oyster tartar served with mustard cream and quail egg

Contains – mustard, molluscs

Baked Halibut

Baked Glitne halibut with a herb crust, carrot juice, herb oil, marinated carrot and walnut salad

Contains – fish, milk, sulphites, walnuts, wheat

Prestholt leirgrov

White goats cheese from Prestholt farm in Geilo served as a cream with rocket gel, toasted pine nuts and apples

Contains – milk, pine nuts

Lemoncello

Lemoncello parfait served with lemon curd, basil cream, lemon and basil sorbet, creamy meringue

Contains – milk, egg, wheat

2 course – 425kr

4 course – 645kr

5 course – 695kr

Vegetarian menu

Sweetcorn

Creamy sweetcorn soup served with
roasted sweetcorn, pumpkin seeds
and pumpkin oil

Contains – milk

Waldorf

A playful take on the claasic waldorf salad,
celery, apple and walnut with a grape sorbet
mustard cream

Contains – walnut, celery, mustard

Aubergine

Roasted aubergine and shallot onion tart with
garlic and aubergine puree, braised onions

Contains – sulphites

Prestholt leirgrov

White goats cheese from Prestholt farm in Geilo served as a cream with rocket gel, toasted pine nuts and apples

Contains – milk, pine nuts

Lemoncello

Lemoncello parfait served with lemon curd, basil cream, lemon and basil sorbet, creamy meringue

Contains – milk, egg, wheat

2 course – 425kr

4 course – 645kr

5 course – 695kr

SHORT PRESENTATION OF APRIL MENU

Starting Wednesday April 1st

Menu

LAMB

Served with pearl barley and garlic

SALMON

Served with thai green curry

SWEET TOOTH

Chocolate & craneberry

Vegetarian

WALDORF

A playful take on the claasic waldorf salad, celery, apple and walnut with a grape sorbet, mustard cream

AUBERGINE

Roasted aubergine and shallot onion tart with  garlic and aubergine puree, braised onions

LEMONCELLO

Lemoncello parfait served with lemon curd, basil cream, lemon and basil sorbet, creamy meringue

Check our webpage very soon for our shellfish menu & seafood tower

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi