Vegan & vegetarian

Starters

Onion Consommé

Caramelized onion consommé with roasted onion puree, toasted walnuts and pickled onions

Contains: Walnuts 

135,- 

Beetroot

Lightly smoked beetroot tartar with apple balls,
sweet beetroot puree. Served with or without goat’s cheese

Contains: Milk

145,- 

Avocado

Almond and sesame tart with avocado cream,
marinated courgette strips and smooth roasted garlic puree

Contains: sesame, almonds, wheat, egg 

145,-  

Main Course

Celeriac

Salt baked celeriac with its own cream
linseed crust , mixed salad of baby vegetables and herbs

Contains: linseed

265,-

Carrot

Tarte tatin of carrot with coriander cream cheese, fresh carrot salad and pickled ginger dressing. 20 minute cooking time.

Contains: Flour, milk

265,-

Artichoke

Honey roasted artichokes, Jerusalem artichoke cream,
vegetarian bacon and hazelnut dressing with wild garlic marinated morel mushrooms

Contains: Hazelnuts

245,- 

Dessert

Rhubarb

Millefuille of star anis poached rhubarb with fresh strawberries rhubarb syrup, strawberry sorbet

Contains: Milk, egg, wheat

165,-

Coconut

Chilled coconut soup served with
Lime sorbet, saffron and chilli glazed pineapple

Contains: coconut

145,-

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Ta kontakt

Vågsallmenningen 16
5014 Bergen, Norge
Postboks 709, Sentrum
N-5807 Bergen, Norge
Facebook: @hotel.opusxvi
Instagram: @opusxvi