Vegan & vegetarian

Starters

Avocado

Mousseline of avocado with walnut crumbs, caramelized walnuts, toasted bread, redcurrant & smoked sweetcorn espuma

Contains: Wheat, milk, egg, walnuts 

145,-  

Cauliflower

Rosemary roasted cauliflower, pickled cauliflower, mustard & curried cauliflower purée

Contains: Milk

135,- 

Courgette

Courgette soup flavoured with spiced cumin, sun-dried tomato & onion pearl barley

145,- 

Main Course

Parsnip

Parsnip & vanilla cream served with baked potatoes, parsnip crisps,
baked beetroots & Brussels sprout salad

Contains: Milk

265,-

Cabbage

Roasted cabbage served with braised red cabbage, broccolini, almond dressing & lingonberry jam

Contains: Almonds

265,-

Wellington

Wild mushrooms, lentils & hazelnut wellington with truffle celeriac puree & onion marmalade

Contains: Wheat, milk, hazelnuts

285,- 

Dessert

“Riskrem”

“Riskrem” with strawberry jelly, strawberry sorbet, marinated raisins & dried black olives

Contains: Milk, egg, wheat

155,-

Cloudberry mousse

Cloudberry mousse with “krumkake”, aquavit cream & spiced biscuits

Contains: Milk, wheat

145,-

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Ta kontakt

Vågsallmenningen 16
5014 Bergen, Norge
Postboks 709, Sentrum
N-5807 Bergen, Norge
Facebook: @hotel.opusxvi
Instagram: @opusxvi