Á la Carte

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

Starter

Oysters

Fresh Norwegian or French oysters with raspberry vinegar, shallot and lemon

Contains: Mollusc, sulphite

60,- a piece

Caviar

Avruga caviar with white chocolate cream, spring onion, baked potato & chips

Contains: Milk, fish

155,- 

Salmon

Tartar of salmon with baked beetroots, cucumber, horseradish, capers & dill ice cream

Contains: Fish, milk, egg

145,- 

Courgette

Spiced cumin & courgette soup garnished with toasted hazelnuts, sundried tomatoes and rosemary

Contains: Hazelnuts

155,-

Mains

Halibut

Panfried halibut filet served with 15 hour braised oxtail, roasted carrots, leeks and herb oil

Contains: Fish

295,-

Venison

Venison wellington with truffle & celeriac puree, onion marmalade, rosemary & juniper game sauce

Contains: Wheat, milk

325,-

Cauliflower

Herbroasted cauliflower with caramelized walnuts, mustard and curry purée, walnut crumb, crispy caper barries (vegetarian dish)

Contains: Mustard, walnuts

265,- 

“Persetorsk”

Traditional Bergen dish of sugar & salt cured pressed cod filet, served with poached egg, glazed carrot, spinach & butter sauce

Contains: Milk, egg, fish

285,-

Dessert

Baked Alaska

Rosemary sponge cake with lemon parfait topped with classic meringue

Contains: Milk, wheat, egg

145,- 

Persimmon

Yoghurt & persimmon panna cotta with white chocolate & liquorice, mini swiss rolls

Contains: Milk, wheat, egg

145,- 

Cheese trolley

A selection of Norwegian & international cheeses from our trolley

Contains: Milk

165,- 

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Ta kontakt

Vågsallmenningen 16
5014 Bergen, Norge
Postboks 709, Sentrum
N-5807 Bergen, Norge
Facebook: @hotel.opusxvi
Instagram: @opusxvi