Aperitifs, canapés, live music and a delicious 4-course meal – everything you need to celebrate the new year with friends!
Created in 1889 in New Orleans restaurant Antoines by Jules Alciatore due to a shortage of escargot, the dish was named after John D Rockefeller Americas wealthiest man due to the richness of the dish.
Baked half shell oysters with parsley , butter and breadcrumbs served with lemon
Contains – Molluscs, milk, wheat
Pan fried halibut filet with a hazelnut crust, butter poached king crab loin and shellfish cream sauce
Contains – fish, shellfish, milk, wheat
Slow cooked filet of beef served on a toasted bread crouton, pan fried foie gras, black winter truffle and madeira sauce
Contains – wheat, sulphites
Raspberry souffle with raspberry ripple ice cream, pistachio crumble and fresh raspberries