Monday – Friday: 07 am to 09:30 am
Saturday & Sunday: 08 am to 10:30 am

The Opus XVI
Breakfast Experience

Treat yourself to the wonderful feeling of being served today’s first cup of coffee or tea in a cozy setting.

Choose your favorite on the Opus XVI ‘s breakfast a la carte menu and enjoy a good start to the day.

NOK 250,- per person

Bon appétit!

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

A la carte

Cold dishes

Hot dishes

Vegetarian/Vegan

Cereal
Choice of:

Cornflakes, strawberry granola, fruit and fibre, honey crunch, Nesquick or Cruesli 4 nut

Porridge

Milk cooked porridge oats served with caramilised sugar and cinnamon

Contains: Oat, milk

Avocado

Grilled vegan sausage on toasted bread with sliced avocado spinach and toasted sesame seeds

Contains: Wheat, milk, sesame seeds

Yoghurts

Natural yoghurt or mixed berry yoghurt

Smoked salmon

Locally smoked salmon served with scrambled eggs and toasted brioche

Contains: Wheat, fish, egg

Vegan english breakfast

Vegan sausages with mushrooms, grilled tomato, spinach and baked beans

Contains: No allergens

Continental breakfast

Selection of freshly baked danish pastries served with a small fruit selection

Eggs benedict

Classical late 1800`s dish consisting of Poached eggs and bacon from bønes gardsmat a local supplier, with Hollandaise sauce on top of toasted brioche

Contains: Wheat, egg, milk

Cold cuts

A plated selection of cold meats, cured sausages and cheeses

Avocado

Grilled Bønes bacon on toasted brioche with sliced avocado spinach and toasted sesame seeds

Contains: Wheat, egg, milk, sesame seeds

Classic english breakfast

Crispy Bønes bacon and sausages with black pudding, mushrooms, grilled tomato, baked beans and your choice of poached, scrambled or fried eggs

Contains: eggs

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi