Monday – Friday: 07 am to 09:30 am
Saturday & Sunday: 08 am to 10:30 am

The Opus XVI
Breakfast Experience

Treat yourself to the wonderful feeling of being served today’s first cup of coffee or tea in a cozy setting.

Choose your favorite on the Opus XVI ‘s breakfast a la carte menu and enjoy a good start to the day.

NOK 250,- per person

Bon appétit!

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

A la carte

Cold dishes

Hot dishes

Vegetarian/Vegan

Choice of cereal:

Cornflakes, strawberry granola, fruit and fibre, honey crunch, Nesquick or Cruesli 4 nut

Porridge

Milk cooked porridge oats from Tøsse Mølle in Osterøy. A historic mill already producing porridge oats at the beginning of the 1900’s.

Served with caramilised sugar and cinnamon

Contains: Oats, milk

Smoked salmon

Locally smoked salmon served with scrambled eggs from Bakketun Gård.

Served on toasted brioche

Contains: Wheat, fish, egg

Avocado

Grilled vegan sausage on toasted brioche with sliced avocado spinach and toasted sesame seeds

Contains: Wheat, milk, egg, sesame seeds
Vegan option available

Yoghurts

Natural yoghurt or mixed berry yoghurt

Avocado and bacon toast

Sliced avocado topped with toasted sesame seeds and sesame oil served on top of fresh spinach and grilled bacon from Bønes Gårdsmat all served on top of toasted brioche bread.

Contains: Wheat, egg, milk, sesame seeds

Avocado and salmon

Sliced avocado topped with toasted sesame seeds and sesame oil served on top of fresh spinach and smoked salmon from Osterøy all served on top of toasted brioche bread.

Contains: Wheat, fish,  egg, milk, sesame seeds

Vegan english breakfast

Vegan sausages with mushrooms, grilled tomato, spinach and baked beans

Contains: No allergies

Fruit and pastries

Selection of freshly baked danish pastries served with a small fruit selection

Eggs benedict

Classical dish from the late 1800’s consisting of poached eggs from Bakketun Gård grilled filet bacon from Bønes Gårdsmat all served on top of toasted brioche bread and topped with Hollandaise sauce

Contains: Wheat, egg, milk

Eggs royale

A variation of Eggs Benedict dish from the late 1800’s consisting of poached eggs from Bakketun Gård locally smoked salmon all served on top of toasted brioche bread and topped with Hollandaise sauce

Contains: Wheat, egg, milk

Chickpea

Roasted chickpeas in a light curry dressing served on toasted brioche bread with toasted walnuts and spinach

Contains: Egg, milk, wheat, walnuts
Vegan option available

Cold cuts

A plated selection of cold meats and pate served with norwegian cheeses, hard boiled egg and a dark bread rolls

Smoked haddock

Lightly smoked haddock poached in milk served on wilted spinach and topped with a poach egg

Contains: Fish, milk, egg

Classic english breakfast

Bønes bacon and sausages with black pudding from Voss. Served with roasted mushrooms, grilled tomato, baked beans and your choice of poached, scrambled or fried Bakketun Gård eggs

Contains: Eggs

Cheese Plate

A plated selection of norwegian cheeses, homemade chutney and dark bread rolls

Eggs florentine

A variation of Eggs Benedict dish from the late 1800’s consisting of poached eggs from Bakketun Gård served on top of fresh spinach, toasted brioche bread and topped with Hollandaise sauce

Contains: Wheat, egg, milk

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi