Monday – friday: 6:30 AM to 10 AM
Saturday – sunday: 07 Am to 11 AM

The Opus XVI
Breakfast Experience

Treat yourself to the wonderful feeling of being served today’s first cup of coffee or tea in a cozy setting.

Choose your favorites on the buffet with selections of fruit, pastries and assorted options, order a hot meal from the Opus XVI ‘s breakfast a la carte menu and enjoy a good start to the day.

NOK 225,- per person 

Bon appétit!

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

A la carte

Warm Porridge

Served with caramilised sugar and cinnamon

Contains: Oat, milk

Avocado

Grilled bacon on brioche with sliced avocado, avocado cream, spinach- and sesame salad

Contains: Wheat, egg, milk, sesame seeds

Smoked salmon

Scrambled eggs on toasted brioche

Contains: Wheat, fish, egg, milk 

Kedgeree

Smoked haddock with curried rice, parsley and egg

Contains: Fish, egg 

Eggs Benedict

Poached eggs and crispy bacon with Hollandaise sauce on toasted brioche

Contains: Wheat, egg, milk 

Classic english breakfast

Crispy bacon, sausages, black pudding, mushrooms, griled tomato, baked beans and your choice off eggs.

Contains: Egg 

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Phone: +47 53 01 22 00
Email: booking@opusxvi.no
Facebook: @hotel.opusxvi
Instagram: @opusxvi