Traditional

Afternoon
tea

Every Saturday 12:00 – 17:00

Afternoon tea was invented in Brittain in the early 1840s. Well known for her hunger, the Dutchess of Bedford introduced the mid-day snack to fill the gap between lunch and supper. Her ritual was to have a pot of tea, some bread and butter, and something sweet to finish off her meal. The Dutchess found the meal so pleasant, that she decided to invite guests over to join her, which is the story behind the wellknown social gathering we today call Afternoon Tea.

In modern times, Afternoon Tea has evolved into a proper social feast, with finger sandwiches, sweets and a pot of freshly brewed tea. If you are feeling fancy it might also be accompanied with something bubbly!

For booking – please contact us at restaurant@opusxvi.no or +47 53 01 22 00

Afternoon Tea

Menu

Please inform your waiter regarding allergies

375, – / per person
475, – / per person including a glass of champagne

Classic

  • Selection of bread
  • Egg, mayonnaise and cress
  • Smoked ham with mustard creme
  • Smoked salmon and cream chesse with dill
  • Duck breast with red onion marmalade

Nordic

  • Tomato herring with cress
  • Liver pate with mustard creme
  • Smoked salmon with dill and cream cheese
  • Traditional ”Skagenrøre”

Vegetarian

  • Egg, mayonnaise and cress
  • Hummus with sesame
  • Cucumber, avocado and cream cheese
  • Roasted garlic, cress and sundried tomatoes

Choice og tea

  • Green tea
  • Black tea
  • Rhubarb tea
  • Decaffinated tea

Scones with & without rasins

  • Traditional English «clotted cream»
  • Lemon creme
  • Raspberry jam
  • Strawberry jam

Sweets & pasteries

  • Classical Battenberg Cake and a selection of cakes, pastries and macaroons from our pastry team

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi