Saturdays 12:00 – 17:00
Sundays with live jazz 13:00 – 16:00

Afternoon
tea

Afternoon tea was invented in Britain in the early 1840s. Well known for her hunger, the Duchess of Bedford introduced the mid-day snack to fill the gap between lunch and supper.

Her ritual was to have a pot of tea, some bread and butter, and something sweet to finish off her meal. The Duchess found the meal so pleasant, that she decided to invite guests over to join her, which is the story behind the well known social gathering we today call Afternoon Tea.

In modern times, Afternoon Tea has evolved into a proper social feast, with finger sandwiches, sweets and a pot of freshly brewed tea. If you are feeling fancy it might also be accompanied with something bubbly!

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

Afternoon Tea

Menu

The original version of Afternoon Tea consists of fingersandwiches, freshly baked scones with jams and clotted cream, cakes and sweets.

At Restaurant Opus 16, we serve your choice of sandwich menu and tea together with the cakes and pastries. We will then bake your scones to order to be as fresh as possible

Menu served with your choice of tea
NOK 495  (Sundays 595)

Upgrade with a glass of champagne
NOK 595 (Sundays 695)

New rates from January 2021

Classic

  • Selection of finger sandwiches served with;
  • Egg, mayonnaise and cress
  • Cucumber and cream cheese
  • Roast beef and remoulade
  • Smoked salmon with cream cheese and dill

Nordic

  • Selection of finger sandwiches served with;
  • Pork belly, crisp onions and apple cream
  • Pinnekjøttsausage with swede
  • Smoked salmon with dill & cream cheese
  • “Matjesild” with crushed potato

Vegetarian

  • Selection of finger sandwiches served with;
  • Egg, mayonnaise and cress
  • Beetroot tartar with apple cream
  • Cucumber and cream cheese
  • Courgette with parmesan and rosemary

Vegan

  • Selection of finger sandwiches served with;
  • Beetroot tartar with apple cream
  • Avocado and cucumber
  • Curry roasted chickpea and walnut
  • Brussel sprouts, almonds and sweet potato

CHILDREN’S

  • Served with apple juice or chocolate milkshake
  • Cheese and cucumber sandwiches
  • Mini hot dog
  • Homemade fishfingers of cod
  • Mini muffins
  • Selection of fresh fruit and berries
  • Mini doughnuts

345 kr (Sundays 445 kr)

Tea menu

Upgraded teas

OPUS XVI CHAI

Our own selected blend of Assam Supérieur G.F.O.P and Thé des Mille Collines. Chai tea is rich and fragrant with hints of spices (cardamom, cinnamon, ginger and cloves). May served with milk.

JARDIN BLEU

Black fruit tea with rhubarb and strawberry flavour. Always delicious, whether hot or chilled.

ASSAM SUPÉRIEUR G.F.O.P

Strong pure black tea from India (Assam). A whole-leaf tea and one that you can enjoy at any time of the day, preferably with a little milk.

BALI

Green tea with exotic fruits (lychee, grapefruit, peach, rose, and jasmine). A delicate fragrant green tea of fresh and fruity flowers.

ROOIBOIS CITRUS

Rooibos tea with passion fruit, peach, citrus and strawberry flavor. South-African rooibois leaves mixed with the sour taste of citrus fruits.

MISS DAMMANN

Spirited and spicy like a Parisian mademoiselle, Miss Dammann combines green tea and ginger with the fruity, tangy flavors of lemon and passion fruit. A fresh and lively blend.

BLOOMING TEA:
FLEUR DES SEPT FÉES

Blooming tea with jasmine flavour. Jasmine Chung Hao is delicious and fragrant; made with green tea. Served in a glass teapot

49, – per flower

WHITE TEA:
PASSION DES FLEURS

White tea with rose, apricot and passion fruit. A delicious well-balanced blend for a fresh and vegetal cup of tea.

49, – per pot (4 cups)

DARJEELING TEA:
DARJEELING G.F.O.P SUPÉRIEUR

Mild pure black tea from India (Darjeeling). This infusion is a well-balanced tea with a delicate taste of almond and ripe peaches.

49, – per pot (4 cups)

Do not hesitate to

Contact us

Vågsallmenningen 16
5014 Bergen, Norway
P.O. Box 709, Sentrum
N-5807 Bergen, Norway
Facebook: @hotel.opusxvi
Instagram: @opusxvi