Saturdays 12:00 – 17:00
Vi følger tett med på informasjon og anbefalinger fra både nasjonale og lokale myndigheter. Som restaurant er det viktig for oss å redusere spredning av koronaviruset. Vi har derfor besluttet å holde restauranten stengt frem til 1. april.
Unntak: Afternoon Tea lørdag 14.03.2020 vil gå som planlagt
Vi ser frem til å ønske deg velkommen så snart situasjonen tillater det.
We are closely monitoring the situation regarding the coronavirus. As a restaurant it is important to us to reduce the spread of the virus. As a result of this, the restaurant will be closed until April 1st.
Exception: Afternoon Tea Saturday 14.03.2020 will go as planned
We are looking forward to welcome you again as soon as possible.
Afternoon tea was invented in Britain in the early 1840s. Well known for her hunger, the Duchess of Bedford introduced the mid-day snack to fill the gap between lunch and supper.
Her ritual was to have a pot of tea, some bread and butter, and something sweet to finish off her meal. The Duchess found the meal so pleasant, that she decided to invite guests over to join her, which is the story behind the well known social gathering we today call Afternoon Tea.
In modern times, Afternoon Tea has evolved into a proper social feast, with finger sandwiches, sweets and a pot of freshly brewed tea. If you are feeling fancy it might also be accompanied with something bubbly!
The original version of Afternoon Tea consists of fingersandwiches, freshly baked scones with jams and clotted cream, cakes and sweets.
At Restaurant Opus 16, we serve your choice of sandwich menu and tea together with the cakes and pastries. We will then bake your scones to order to be as fresh as possible
Menu served with your choice of tea
Upgrade with a glass of champagne