Afternoon
tea

Classic

Traditional finger sandwiches inspired by the original english afternoon tea served on white and dark bread.

• Egg, mayonnaise and cress
• Smoked ham from Bønes Gårdsmat with honey and mustard cream
• Roast beef and horseradich cream
• Smoked trout with cream cheese and dill

Nordic

Open sandwiches on dark sourdough and wholegrain bread based on the Scandinavian concept smørbrød

• Braised porc cheeks with carrot and onion
• Poached salmon filet with grapefruit and aspargus
• Roasted duck breast with cabbage and sour cream
• Monkfish with wild garlic mayonnaise

Vegetarian

A selection of open sandwiches on wholegrain and sourdough breads

• Confit potato and braised leek
• Roasted fennel and Salicornia
• Deep fried white goat cheese croquette
• Spiced lentils with roasted aubergine purée and chips

OPUS XVI CHAI

Our own selected blend of Assam Supérieur G.F.O.P and Thé des Mille Collines. Chai tea is rich and fragrant with hints of spices (cardamom, cinnamon, ginger and cloves). May serve with milk.

ASSAM SUPÉRIEUR G.F.O.P

Strong pure black tea from India (Assam).

A whole-leaf tea and one that you can enjoy at any time of the day, preferably with a little milk.

GRAND GOÛT

Combination of the fresh and fruity energy of finger lime and the powerful fragrance of Calabrian bergamot gives this blend remarkable intensity in a new interpretation of a great classic.

BOURBON

Scented black teas with the aromas of vanilla and caramel. Ideal for lovers of warm, gourmet teas.

JARDIN BLEU

Black fruit tea with rhubarb and strawberry flavour. Always delicious, whether hot or chilled.

MISS DAMMANN

Spirited and spicy like a Parisian mademoiselle. Combined green tea, ginger with fruity, tangy flavors of lemon and passion fruit. A fresh and lively blend

BALI

Green tea with exotic fruits (lychee, grapefruit, peach, rose, and jasmine). A delicate fragrant green tea of fresh and fruity flowers.

ROOIBOIS CITRUS

Rooibos tea with passion fruit, peach, citrus and strawberry flavor. South-African rooibois leaves mixed with the sour taste of citrus fruits.

PASSION DES FLEURS

White tea with rose, apricot and passion fruit. A delicious well-balanced blend for a fresh and vegetal cup of tea.

TEA FOR TWO

A pleasant blend with a tea from Darjeeling and a second tea from Nilgiri. Large and long twisted leaves with green tips. A perfect afternoon tea around a praline pastry.

JASMIINE PEARL

Originating from the Fujian province, these downy, silver-green tea pearls are handrolled, shoot by shoot. Blossoming on infusion, these tea pearls give a liquor with floral and almost animalistic notes. Brewed and served in glass tea pot.

DARJEELING TEA,
DARJEELING G.F.O.P SUPÉRIEUR

Mild pure black tea from India (Darjeeling). This infusion is a well-balanced tea with a delicate taste of almond and ripe peaches.