Á la Carte

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

Starter

Canneloni

Shellfish cannelloni served on braised and roasted leeks, shellfish cream sauce, crayfish, tomato and curry salsa.

Contains: fish, shellfish, milk, egg, wheat, sulphites

185,-

Smoked whale carpaccio

Served with grapes, goat cheese from Haukeli, celery, toasted walnuts, dark breadcrumb and smoked oil dressing

Contains: fish, walnuts, milk, wheat, celery

165,- 

Seared tuna

Lighlty seared tuna loin with crushed pea and turnip salad, caramelized cauliflower puree and florets.

Contains: fish

165,- 

Crab

Crab meat from Hitra served with toasted almonds, chilled almond soup, avgura caviar, avocado and baby leave salad

Contains: shellfish, milk, almonds

175,-

Starter vegetarian

Almond soup

Chilled almond soup served with toasted almonds, avocado, baby leave and herb salad.

Contains: milk, almonds. Vegan Option available. 

155,-

Tomato salad

Served with grapes, sun dried tomato, goat cheese from Haukeli, celery, toasted walnuts, dark breadcrumb and smoked oil dressing

Contains: wheat, milk, walnuts. Vegan option available. 

155,- 

Canneloni

Cumin spiced courgette cannelloni filled with mango served with lentils and mango puree 

165,-

Main

Pressed cod loin

Lightly poached cured cod filets, roasted red pepper puree, hummus, sesame seeds and a tomato and basil dressing

Contains: fish, sesame

325,-

Baked salmon filet

Lightly baked salmon filet with a mussel and vegetable chowder, mussel cream sauce and herb oil

Contains: fish, molluscs, milk

295,-

Sterling halibut

Pan fried sterling halibut with buttered spinach and asparagus, confit potatoes, scallop cream puree, roasted onions and lightly seared octopus

Contains: fish, molluscs, milk 

340,- 

Coq au vin

Opus xvi take on a French classical dish. Slow cooked chicken breast with roasted garlic, confit chicken croquette, braised carrots and leeks, bacon from Bønes Gårdsmat, roasted mushrooms and red wine sauce

Contains: wheat, egg, sulphite

340,-

Main vegetarian

Aubergine

Cumin baked aubergine, roasted red pepper puree, hummus, sesame seeds and a tomato and basil dressing

Contains: sesame

295,- 

Cauliflower

Roasted and caramelized cauliflower served with crushed minted peas, cauliflower puree, confit potatoes and toasted pistachio and garlic dressing

Contains: pistachio

285,- 

Ratatouille

Vegetable ratatouille, layers of confited and slow baked aubergine, courgette, pepper, potatoe, tomato served with a baby leave and turnip salad with tomato and curry salsa

Contains: sulphites

275,- 

Dessert

Chocolate tart

Dark chocolate tart with raspberry sorbet, baileys cream, fresh raspberries

Contains: milk, wheat, egg

155,- 

Arctic sandwich

Lemon parfait with rosemary sponge cake, lemon curd, orange marmalade ice cream, chocolate meringues and rosemary chocolate ganache

Contains: milk, egg, wheat 

155,- 

Norwegian berries

Fresh Norwegian seasonal berries with vanilla ice cream and classical vanilla cream

Contains: milk, egg 

155,- 

Cheese selection

A selection of Norwegian & international cheese served with fig and apple chutney

Contains: milk, wheat 

165,- 

Coffee & tea

Americano – 45,- 

Espresso – 36,- 

Café latte – 54,- 

Cappuccino – 48,- 

Macchiato – 45,- 

Cortado – 48,- 

Café mocca – 59,- 

Selection of tea – 39,- 

Press coffee small – 72,- 

Press coffee large – 92,- 

Ikke nøl med å

Ta kontakt

Vågsallmenningen 16
5014 Bergen, Norge
Postboks 709, Sentrum
N-5807 Bergen, Norge
Facebook: @hotel.opusxvi
Instagram: @opusxvi