Monday – Saturday 5pm – 10pm
You can book a table online or send an email to firstname.lastname@example.org. We are also available on +47 53 01 22 00.
Lightly steamed smoked haddock served with goat’s milk yoghurt from Prestholt farm, mustard, celery, capers and brioche.
Contains: fish, milk, mustard, celery, egg, wheat
Langoustine cooked in butter with smoked pepper Marie Rose sauce and fondant potato cooked with rosemary.
Contains: shellfish, milk, egg
Risotto of crab meat from Hitra with sun-dried tomatoes, curry, avocado cream and ice cream, toasted almonds and herbs from local producer Microgrønt.
Contains: shellfish, almonds, milk, sulphites
Braied oxtail served with its own consommé, spinach emulsion, poached egg from the local farm Bakketun Gård and roasted wild mushrooms.
Contains: egg, sulphites
Served with curry jelly, avocado cream, sun-dried tomatoes and avocado ice cream.
Poached egg from the local farm Bakketun Gård served with spinach emulsion, roasted spring onions and wild mushrooms.
Coconut crusted tofu served with lime marinated vegetable salad and teriyaki dressing.
Cured and pressed cod loin lightly poached and served with crushed baby potatoes, cauliflower puree and avruga caviar
Thyme and butter roasted monkfish tail served with caramelized plums, bacon and goat’s cheese
Contains: fish, milk, sulphites
Lightly steamed halibut filet with a scallop and garlic mousse, classical beurre noisette and toasted almond dressing.
Contains: fish, molluscs, milk, egg, almond
Sage marinated and roasted pork loin served with celeriac puree, white bean and vegetable farce, red wine sauce.
Contains: egg, sulphites, milk
Parsnip gnocchi with walnut crumbs, honey and mustard roasted parsnips, homemade chili and apple chutney, apple cream.
Contains: wheat, sulphites, mustard
Slow roasted red beetroot and shallot onion tart served with lightly smoked beetroot tartar, horseradish snow and fried capers.
Cauliflower, savoy cabbage and white bean broth served with hummus and curry toasted chickpeas.
A modern take on the classical poached pear and chocolate dish made famous by Auguste Escoffier in the late 1800s.
Contains: milk, wheat, egg
Open tartlette of baked and spiced butternut squash with quince jelly and sorbet served with toasted walnuts and blue cheese
Contains: milk, egg, wheat, walnut
Spiced and caramelized brioche served with blackcurrant compote, crème de cassis sorbet, porridge oats and vanilla cream.
Contains: milk, egg, wheat
A selection of Norwegian & international cheese served with fig and apple chutney
Contains: milk, wheat
Ikke nøl med å