Á la Carte

Monday – Saturday 5pm – 10pm

You can book a table online or send an email to restaurant@opusxvi.no. We are also available on +47 53 01 22 00.

Starter

Steamed Haddock

Lightly steamed smoked haddock served with goat’s milk yoghurt from Prestholt farm, mustard, celery, capers and brioche.

Contains: fish, milk, mustard, celery, egg, wheat

165,-

Langoustines

Langoustine cooked in butter with smoked pepper Marie Rose sauce and fondant potato cooked with rosemary.

Contains: shellfish, milk, egg

195,- 

Crab risotto

Risotto of crab meat from Hitra with sun-dried tomatoes, curry, avocado cream and ice cream, toasted almonds and herbs from local producer Microgrønt.

Contains: shellfish, almonds, milk, sulphites

175,- 

Oxtail

Braied oxtail served with its own consommé, spinach emulsion, poached egg from the local farm Bakketun Gård and roasted wild mushrooms.

Contains: egg, sulphites

175,-

Starter vegetarian

Almond risotto

Served with curry jelly, avocado cream, sun-dried tomatoes and avocado ice cream.

Contains: almonds

165,-

Bakketun egg

Poached egg from the local farm Bakketun Gård served with spinach emulsion, roasted spring onions and wild mushrooms.

Contains: egg

165,- 

Tofu

Coconut crusted tofu served with lime marinated vegetable salad and teriyaki dressing.

165,-

Main

Pressed cod loin

Cured and pressed cod loin lightly poached and served with crushed baby potatoes, cauliflower puree and avruga caviar

Contains: fish

325,-

Monkfish

Thyme and butter roasted monkfish tail served with caramelized plums, bacon and goat’s cheese

Contains: fish, milk, sulphites

325,-

Sterling halibut

Lightly steamed halibut filet with a scallop and garlic mousse, classical beurre noisette and toasted almond dressing.

Contains: fish, molluscs, milk, egg, almond

340,- 

Coq au vin

Sage marinated and roasted pork loin served with celeriac puree, white bean and vegetable farce, red wine sauce.

Contains: egg, sulphites, milk

325,-

Main vegetarian

Gnocchi

Parsnip gnocchi with walnut crumbs, honey and mustard roasted parsnips, homemade chili and apple chutney, apple cream.

Contains: wheat, sulphites, mustard

295,- 

Beetroot

Slow roasted red beetroot and shallot onion tart served with lightly smoked beetroot tartar, horseradish snow and fried capers.

285,- 

White bean broth

Cauliflower, savoy cabbage and white bean broth served with hummus and curry toasted chickpeas.

Contains: sulphites

285,- 

Dessert

Pear belle Helene

A modern take on the classical poached pear and chocolate dish made famous by Auguste Escoffier in the late 1800s.

Contains: milk, wheat, egg

155,- 

Butternut squash

Open tartlette of baked and spiced butternut squash with quince jelly and sorbet served with toasted walnuts and blue cheese

Contains: milk, egg, wheat, walnut

155,- 

French toast

Spiced and caramelized brioche served with blackcurrant compote, crème de cassis sorbet, porridge oats and vanilla cream.

Contains: milk, egg, wheat

155,- 

Cheese selection

A selection of Norwegian & international cheese served with fig and apple chutney

Contains: milk, wheat 

165,- 

Coffee & tea

Americano – 45,- 

Espresso – 36,- 

Café latte – 54,- 

Cappuccino – 48,- 

Macchiato – 45,- 

Cortado – 48,- 

Café mocca – 59,- 

Selection of tea – 39,- 

Press coffee small – 72,- 

Press coffee large – 92,- 

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Ta kontakt

Vågsallmenningen 16
5014 Bergen, Norge
Postboks 709, Sentrum
N-5807 Bergen, Norge
Facebook: @hotel.opusxvi
Instagram: @opusxvi